jeudi 23 avril 2015
High protein diets
High protein diets
Protein is
present in every cell of the body and is important for helping to build and
repair tissues. It’s also used to make enzymes, hormones and a variety of
additional body chemicals as well as forming the building blocks of bones,
muscles, cartilage, skin and blood.
Similarly to
carbohydrates and fats, protein is a macronutrient and the body requires a
large amount of it, but unlike fat and carbohydrates, the body has nowhere to
store protein for when it requires a new supply.
Protein
foods include meat, fish, eggs, pulses, nuts, seeds and soya products.
High protein diets
High protein
diets are popular with some sportsmen and women, in particular those who are
trying to build muscle, such as individuals interested in body building.
Most high
protein diets involve a high intake of protein and a moderate to low intake of
carbohydrates. Many athletes and sports enthusiasts believe they need a diet
which is high in protein in order to fuel their muscle growth, though most
scientific research does not support this notion.
Glycogen is
energy which is stored within the body and used as fuel during exercise, whilst
also helping to maintain water. Some long distance athletes will use a
technique known as carbo-loading, which essentially means they stock up on
carbohydrates to increase the amount of glycogen available for a long event.
Depletion in
glycogen can mean that endurance athletes run out of fuel so it is unlikely
that significantly reducing carbohydrate intake is going to improve sporting
performance.
Whilst many
endurance athletes know that a high carbohydrate and low fat diet is a good
option for them, many strength athletes still adhere to a low carbohydrate,
high protein diet, believing that it will help them to build muscle. However,
much research from sports nutritionists has suggested that strength athletes
require both carbohydrates and glycogen stored within the muscle, and that
extreme muscle contractions are actually fuelled heavily by carbohydrates, as
both fat and protein are unable to meet the demands of high intensity physical
activity.
High protein
diets have also become a popular weight loss method, with some research
suggesting that protein has the ability to satisfy hunger for longer periods of
time than fats and carbohydrates. Many individuals are also attracted to the
prospect of significant initial weight loss, which occurs as a result of muscle
glycogen depletion.
Experts are
unsure of how protein is able to reduce appetite, though a popular theory is
that a high-protein diet sends less appetite stimulating hormones to the brain,
potentially due to a reduced carbohydrate intake, or specific effects on the
brain chemistry caused by the protein.
If you are
considering a high protein diet for weight loss or for sports training then you
should always consult your health care provider as well as your nutritionist
before significantly increasing your intake of protein.
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